St Quintin Festive Menu

Starters

Apple & parsnip soup with croutons and warm bread roll V / VE

Homemade Ham hock terrine with thyme & St Quintin’s winter chutney

Queen scallops with black pudding on a bed of lightly minted pea puree

Portobello mushroom bake topped with Stilton & walnut V

Main Course

Butter roasted turkey, with traditional stuffing and pigs in blankets. Served with roast potatoes and vegetables

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Roast lamb shank with Shrewsbury sauce. Served with mashed potatoes and vegetables

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Salmon En croute honey & orange sauce. Served with sauteed potatoes and vegetables

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Mediterranean Tart. Served with sauteed potatoes and vegetables V / VE

Dessert

Christmas pudding with Brandy Sauce V / VE

Torte au Chocolate with raspberries

Prosecco strawberry flutes

Cheese board available at an additional cost of £3.50

Two courses 23.95 three courses 26.95

Please contacts us to discuss any dietary requirements